Godiva® Hot Chocolate Cake
By
Sharon Swanson, Indianapolis, Ind.
A decadent chocolate cake
Preparation time
30 minutes
Cooking time
45 minutes
Total time
1 hour, 15 minutes
Yield
12 Servings
Ingredients
butter (to coat pan) sugar (to coat pan) 1 package semi-sweet chocolate squares (8 ounces) 1 cup butter 1⁄2 teaspoon Godiva® chocolate Liquer 5 egg yolks 5 eggs (whole) 2 cups confectioners' sugar 1 cup flour vanilla ice creamInstructions
Generously coat an 8-inch soufflé dish with butter; dust with granulated sugar. Melt chocolate and butter over double boiler. Stir in chocolate liqueur. Mix together egg yolks and whole eggs with an electric mixer at low speed. Pour chocolate-butter mixture into bowl while beating. Sift together confectioners’ sugar and flour. Gradually add this to the chocolate mixture. Mix at high speed until smooth, about 3 minutes. Pour cake mixture into soufflé dish. Bake at 325°F for 40 to 45 minutes or until a wooden pick inserted into middle of cake comes out clean. Serve hot with vanilla ice cream.
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