Half Cupper Wheat Thins
By
Mary Lou Richmond, Worcester, Massachusetts
Simple, delicious wheat crackers, with just a hint of sweetness.
Preparation time
30 minutes
Cooking time
25 minutes
Total time
55 minutes
Yield
36 Crackers
Ingredients
1⁄2 cup brown sugar 1⁄2 cup whole-wheat flour 1⁄2 cup wheat germ 1⁄2 cup powdered milk 1⁄2 cup butter (plus 2 tablespoons)Instructions
Knead all ingredients together. Hand work well. Shape into small balls, flatten with fork dipped in flour, on ungreased cookie sheets. Bake at 300°F until edges are brown, 20-25 minutes.
Recipe Type(s)
