Highland Crackers
By
Ellen Harrington
Crackers with oats and cheddar cheese
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yield
24 Crackers
Ingredients
1⁄2 cup whole wheat flour
1 tablespoon whole wheat flour (in addition to)
1⁄2 teaspoon salt
1⁄8 teaspoon cayenne pepper
3 tablespoons oil
1⁄4 cup sharp cheddar (grated)
1⁄2 cup oats (quick-cooking, rolled)
1⁄4 cup water (cold)
1 pinch paprika (or to taste)
Instructions
Combine flour, salt and cayenne; cut in oil until particles are tiny. Stir in cheese and oats. Sprinkle water over mixture, stirring with fork.
Form into a ball; roll into 12x7 1/2-inch rectangle. Cut into 1 1/2-inch squares. Bake on ungreased cookie sheets at 425°F for 12–15 minutes. A few minutes before removing, sprinkle with paprika.
Recipe Type(s)
