Honey Chippies

By
Dale Jefchak, Rockford, Ill.

Delicious honey-sweetened chocolate oatmeal cookies

Preparation time
45 minutes
Cooking time
20 minutes
Total time
1 hour, 5 minutes
Yield
36 Cookies

Ingredients

2 cups butter 3⁄4 cup honey 2 teaspoons vanilla extract 12 ounces chocolate chips 1 cup nuts (chopped, optional) 4 cups whole wheat flour 1 cup oatmeal (uncooked, old-fashioned or quick)

Instructions

Cream butter and honey, add vanilla. Add remaining ingredients with chips/nuts last. Roll into small balls, place on cookie sheet (I use non-stick) and flatten each cookie with a fork. Bake at 325°F for 15-20 minutes or until firm and slightly browned.