Ice-Cream-Filled Cream Puffs
By
Marge Dostal
Cream Puff pastries filled with ice cream, drizzled with chocolate fudge sauce. A refreshing summer treat for all that is simply irresistible!
Preparation time
45 minutes
Cooking time
40 minutes
Total time
1 hour, 25 minutes
Yield
24 Servings
Ingredients
1 cup water (for pastry) 1⁄2 cup butter 1 cup flour 4 eggs ice cream (vanilla or vanilla pudding) 1 package chocolate chips 1⁄2 cup sugar 1⁄2 cup water 1⁄2 cup half and half (or evaporated milk)Instructions
Pastries
Heat water and margarine to rolling boil. Mix in flour; stir vigorously over low heat until mixture forms a ball (about one minute). Remove from heat and cool for 10 minutes. Beat in eggs all at once. Continue beating until smooth. Drop dough by scant 1/4 cupfuls three inches apart on ungreased cookie sheet. Bake at 400°F degrees until puffed and golden, 35–40 minutes. Cool away from drafts. Cut off tops. Pull out any filaments of soft dough. Fill puffs with ice cream. Replace tops. Drizzle with Chocolate Fudge Sauce or if filling with pudding, drizzle with Chocolate Icing.
Chocolate Fudge Sauce
Heat chocolate, sugar and water over low heat, stirring constantly until chocolate and sugar are melted. Remove from heat. Stir in half and half. Drizzle over ice-cream-filled cream puffs.
Recipe Type(s)
