Jewish Almond Bread
By
Twila Artman
Traditional Jewish bread with almonds
Preparation time
5 minutes
Cooking time
30 minutes
Total time
35 minutes
Yield
2 Loaves
Ingredients
4 eggs
1 cup sugar
3⁄4 cup butter (at room tempature)
3 cups flour
3⁄4 cup almonds (slivered)
1 teaspoon almond extract
1 teaspoon vanilla extract
Instructions
Mix together eggs, sugar and butter; stir in flour, 1/2 cup almonds, and extracts. Place in two greased loaf pans. Top with remaining almonds. Bake at 350 degrees for 30 minutes.
Recipe Type(s)
