Jewish Almond Bread
Traditional Jewish bread with almonds
5
Prep time(minutes)
30
Cooking time(minutes)
35
Total time(minutes)
2
Loaves
Ingredients
- 4 eggs
- 1 cup sugar
- 3/4 cups butter (at room tempature)
- 3 cups flour
- 3/4 cups almonds (slivered)
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
Instructions
Mix together eggs, sugar and butter; stir in flour, 1/2 cup almonds, and extracts. Place in two greased loaf pans. Top with remaining almonds. Bake at 350 degrees for 30 minutes.
