Jewish Almond Bread

By
Twila Artman

Traditional Jewish bread with almonds

Preparation time
5 minutes
Cooking time
30 minutes
Total time
35 minutes
Yield
2 Loaves

Ingredients

4 eggs 1 cup sugar 3⁄4 cup butter (at room tempature) 3 cups flour 3⁄4 cup almonds (slivered) 1 teaspoon almond extract 1 teaspoon vanilla extract

Instructions

Mix together eggs, sugar and butter; stir in flour, 1/2 cup almonds, and extracts. Place in two greased loaf pans. Top with remaining almonds. Bake at 350 degrees for 30 minutes.

Recipe Type(s)
Unleavened Recipes
Unleavened Bread Recipes