Lemon Layered Dessert
By
Rowena Goad
Refreshing and scrumptious! This delicious lemon layered dessert has a nutty crunch and an inviting lemon flavor which is a wonderful treat for any crowd.
Preparation time
5 minutes
Cooking time
15 minutes
Total time
20 minutes
Yield
12 Servings
Ingredients
1 cup flour (FIRST LAYER)
1⁄2 cup butter
1⁄2 cup nuts (chopped)
1 cup powdered sugar (SECOND LAYER)
1 cup whipping cream (whipped)
1 package cream cheese (softened)
2 packages lemon pudding (instant; THIRD LAYER)
3 cups milk
whipped topping (non-dairy)
Instructions
First layer: Mix together flour, margarine and nuts; press into oblong baking dish. Bake at 350 degrees for 15–20 minutes; cool.
Second layer: Mix together sugar, whipped topping and cream cheese; spread on first layer.
Third Layer: Make pudding with milk; spread on second layer; top with whipped topping.
Recipe Type(s)
