Lindy's Cheesecake
By
In Memory of Eric Jones, Florida; Mary Jones, Jacksonville, Florida
Simple, creamy, and delicious. A basic cheesecake that will be a hit with everyone.
Preparation time
1 hour, 30 minutes
Cooking time
55 minutes
Total time
2 hours, 25 minutes
Yield
12 Servings
Ingredients
5 packages cream cheese (8 ounces each) 2 cups sugar 4 eggs 3 tablespoons flour 1 teaspoon vanilla 1 teaspoon lemon juice 2 egg yolks 1⁄4 cup evaporated milk cooking sprayInstructions
Preheat oven to 550º. Cream the cream cheese and add sugar. Add the 4 eggs, one at a time, and beat well. Add the flour and vanilla. Blend lemon juice and egg yolks, added one at a time, and evaporated milk. Fold into cream cheese mixture. Mix well. Spray a 10” spring form pan with cooking spray. Bake at 550º for 15 minutes; just until brown on top. Remove from oven for 20 minutes. Turn oven to 200º and bake for 40 minutes. Let cake cool in pan and then refrigerate.
Recipe Type(s)
