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Lindy's Cheesecake

Simple, creamy, and delicious. A basic cheesecake that will be a hit with everyone.


Prep time


Cooking time


Total time




  • 5 packages cream cheese (8 ounces each)
  • 2 cups sugar
  • 4 eggs
  • 3 tablespoons flour
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 2 egg yolks
  • 1/4 cup evaporated milk
  •   cooking spray


Preheat oven to 550º. Cream the cream cheese and add sugar. Add the 4 eggs, one at a time, and beat well. Add the flour and vanilla. Blend lemon juice and egg yolks, added one at a time, and evaporated milk. Fold into cream cheese mixture. Mix well. Spray a 10” spring form pan with cooking spray. Bake at 550º for 15 minutes; just until brown on top. Remove from oven for 20 minutes. Turn oven to 200º and bake for 40 minutes. Let cake cool in pan and then refrigerate.