Mama's Coconut Slices
By
Amberly Walton, Augusta, Georgia
A lightly sweetened, crispy, coconut cookie. The dough can be made in advance so you can have freshly baked cookies in just a few moments.
Preparation time
1 hour, 20 minutes
Cooking time
12 minutes
Total time
1 hour, 32 minutes
Yield
24 Cookies
Ingredients
2 cups flour 1 cup butter 2 cups coconut (shredded) 3⁄4 cup brown sugar 1 egg (slightly beaten)Instructions
Sift flour in bowl, cut in butter with a pastry fork. Add coconut, sugar, and egg; knead. Shape into a roll. Wrap in wax paper. Chill one hour. Slice and put on ungreased cookie sheet. Bake at 375º for 10-12 minutes. Remove immediately from pan when cooked and place on a cookie rack to cool.
Recipe Type(s)
