Matzo English Toffee
By
Bess Gabriel, Akron, Ohio
Simple matzo crackers are transformed into a crisp toffee
Preparation time
45 minutes
Cooking time
8 minutes
Total time
53 minutes
Yield
24 Servings
Ingredients
4 matzos (plain) 1 cup butter 1 cup brown sugar 1 1⁄4 cups pecan (chopped) 12 ounces milk chocolate chips (1 package)Instructions
Use foil to line a baking sheet with sides; coat with non-stick cooking spray. Arrange matzos and pieces to cover bottom of baking sheet; break to fit. Melt butter and brown sugar together; boil for three minutes. Pour over matzos and spread to cover. Bake at 400 degrees for six minutes. Remove from oven and distribute nuts and then chocolate chips over top. Bake an additional 1–2 minutes to melt chips. Remove from oven and spread to cover matzos in pan. Place in freezer 20 minutes. Remove toffee from pan and break into pieces. Store frozen in airtight container.
Recipe Type(s)
