Matzo Meal Pie Shell
By
Rochelle Hudson, Dallas, Texas; Brad Hudson, Dallas, Texas
The perfect pie shell to enjoy your favorite pie during the Days of Unleavened Bread.
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yield
8 Servings
Ingredients
1⁄4 cup butter 1⁄8 teaspoon salt 2 tablespoons sugar 1⁄4 teaspoon cinnamon (optional) 1 cup matzo meal 2 tablespoons water (approximately)Instructions
Cream butter in a mixing bowl with the salt, sugar and cinnamon. Add matzo meal gradually and add water, if necessary, just enough to bind the ingredients together. Press the mixture into a 9 inch pie plate with the back of a spoon and bake in a preheated 350 degree oven until lightly browned, for 10-15 minutes. Cook and fill as desired.
Recipe Type(s)
