Mexican Spoon Bread
By
Debbie Zimmerman
Bread made with corn and cheese
Preparation time
10 minutes
Cooking time
45 minutes
Total time
55 minutes
Yield
1 Loaf
Ingredients
12 ounces corn (1 can, with liquid) 1⁄4 cup oil 3⁄4 cup milk 1 1⁄2 cups cheddar (grated) 1 cup corn meal 1⁄2 teaspoon salt 2 tablespoons chili peppers (chopped, or to taste)Instructions
Combine corn and liquid, oil, milk, cheese, cornmeal, salt and chili peppers. Pour into greased baking dish. Bake at 350 degrees for 35-45 minutes or until center is cooked and top is slightly browned.
Recipe Type(s)
