Mexican Wedding Cakes
By
Lillie Mahone, Indianapolis, Ind.
Rich, delicate, pretty cookie for party trays. Melts in your mouth.
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yield
30 Cookies
Ingredients
1 cup butter 1 1⁄2 cups confectioners' sugar 1 teaspoon vanilla 2 cups flour 1 cup pecans (chopped)Instructions
Cream butter; add 1 cup confectioners’ sugar and vanilla. Stir in flour a small amount at a time; mix well. Add pecans. Roll mixture into small balls and place on a cookie sheet. Bake at 350 degrees until lightly browned, about 20–25 minutes. Roll in confectioners’ sugar. Cool before serving.
Recipe Type(s)
