Instructions

• Melt ½ c mint chocolate morsels over hot (not boiling) water, stir until smooth. Cool to room temperature. Set aside
• In large bowl, combine butter and sugar; beat until creamy
• Add egg and vanilla extract, blend well
• Gradually add flour and salt
• Place 1 cup dough in bowl
• Add melted morsels and blend thoroughly
• Shape chocolate dough into ball, flatten. (mixture will appear curdled) Cover with plastic wrap
• Shape remaining dough into ball, flatten. Cover with plastic wrap
• Chill until firm, about 1 ½ hours
• Preheat oven 375° F
• Between sheets of waxed paper, roll each ball of dough into 13 x 9 rectangle. Remove top layers of waxed paper
• Invert chocolate dough on plain dough. Peel off waxed paper. Starting from the long side, roll up jelly style
• Cut into ¼" slices, place on ungreased cookie sheet
• Bake at 375 degrees F for 7-8 minutes
• Cool completely on wire racks
• Melt remaining 1 cup of mint chocolate morsels over hot (not boiling) water, stir until smooth. Spread flat side of each cookie with ½ slightly rounded teaspoon melted chocolate.
• Chill until set. Enjoy!