Nut Crescents
By
Audrey Maasch, Rockford, Ill.
A sweet, nutty pastry
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Yield
24 Cookies
Ingredients
1 cup butter (or margarine)
1⁄2 cup confectioners' sugar
2 cups flour (sifted)
2 teaspoons vanilla extract
1 cup pecans (or hickory nuts, chopped)
Instructions
Mix ingredients together by hand. Shape into balls or crescents. Bake 20 minutes at 350 degrees.
Recipe Type(s)
