Oat Flat Bread
By
Mary Holley, Geneva, Alabama
This is a delicious oat bread, crispy, delicious, and great with jam.
Preparation time
20 minutes
Cooking time
0 minutes
Total time
20 minutes
Yield
12 Servings
Ingredients
1 1⁄3 cups all-purpose flour 2 cups oats (quick-cooking) 2 tablespoons sugar 1 teaspoon salt 1⁄2 cup butter (1 stick) 1⁄2 cup boiling waterInstructions
Mix flour, oats, sugar, and salt in a bowl. In a pot with a lid, bring water and butter to boil. Add dry ingredients, mix well, and put lid on until cool. Make walnut-sized balls and roll out on floured surface until very thin. Cook on hot, ungreased griddle until crisp. Cool on rack and then store in a tight container.
Recipe Type(s)
