Oat Flat Bread
By
Mary Holley, Geneva, Alabama
This is a delicious oat bread, crispy, delicious, and great with jam.
Preparation time
20 minutes
Cooking time
0 minutes
Total time
20 minutes
Yield
12 Servings
Ingredients
1 1⁄3 cups all-purpose flour
2 cups oats (quick-cooking)
2 tablespoons sugar
1 teaspoon salt
1⁄2 cup butter (1 stick)
1⁄2 cup boiling water
Instructions
Mix flour, oats, sugar, and salt in a bowl. In a pot with a lid, bring water and butter to boil. Add dry ingredients, mix well, and put lid on until cool. Make walnut-sized balls and roll out on floured surface until very thin. Cook on hot, ungreased griddle until crisp. Cool on rack and then store in a tight container.
Recipe Type(s)
