Oat Pie Shell
By
Kathy Treybig, Big Sandy, Texas
A delicious oat crust, perfect for a deep dish apple pie.
Preparation time
20 minutes
Cooking time
0 minutes
Total time
20 minutes
Yield
8 Servings
Ingredients
1 1⁄2 cups whole-wheat flour 1⁄2 teaspoon salt 3⁄4 cup oat flour (can grind oats in blender) 1⁄2 cup oil 6 tablespoons ice waterInstructions
In large bowl, mix dry ingredients. Mix oil and water and add to dry mixture. Stir with fork and roll out thin. Press into lightly oiled pie plate. Makes 1 deep dish double crust pie.
Recipe Type(s)
