Oatmeal Crackers
By
Alta Arnold, Athens, Ohio
A delicious cracker, not too sweet, but sweet enough that you'll always want more.
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yield
36 Crackers
Ingredients
1 1⁄3 cups white flour 2 cups oat flour 3 tablespoons sugar 1 teaspoon salt 1⁄2 cup boiling water 1⁄2 cup butterInstructions
Combine white flour, oat flour, salt and sugar in bowl. Boil water and add butter. Stir until melted. Pour into bowl with dry ingredients. Stir until it forms a soft ball. Divide dough into 4 parts. Roll thin. Place on a cookie sheet and cut into portion sizes using only flour on the pan. Sprinkle with garlic salt or your choice of seasoning. Bake in 350 degree oven for 12-15 minutes.
Recipe Type(s)
