Oatmeal Pancakes
By
Bettie Evans, Atlanta, Georgia
A delicious, flour-less pancake, with the heartiness of oatmeal.
Preparation time
15 minutes
Cooking time
0 minutes
Total time
15 minutes
Yield
4 Pancakes
Ingredients
2 eggs 1⁄2 cup cottage cheese 1 tablespoon oil 1⁄2 cup oatmeal (uncooked) 1⁄8 teaspoon saltInstructions
Place all ingredients in a blender or food processor. Blend until well mixed. Drop by tablespoons on a hot, oiled griddle. Turn pancakes when bubbles appear on surface and then cook one minute more. Makes 4 (4-inch) pancakes.
Recipe Type(s)
