Oatmeal Shortbread
By
Doris Harrar
Shortbread made with oatmeal
Preparation time
10 minutes
Cooking time
35 minutes
Total time
45 minutes
Yield
24 Servings
Ingredients
1 cup butter (softened, no substitutes) 3⁄4 cup sugar 1 1⁄2 cups all-purpose flour 1 1⁄2 cups oats (quick-cook) 3⁄4 teaspoon saltInstructions
In a mixing bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13x9x2-inch baking pan. Prick with a fork, if desired. Bake at 325 degrees for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.
Recipe Type(s)
