Oatmeal Snackin' Cake
By
Diana Orlemann
Dense, moist and delicious oatmeal/coconut cake.
Preparation time
10 minutes
Cooking time
35 minutes
Total time
45 minutes
Yield
12 Servings
Ingredients
1 1⁄2 cups butter (softened)
3⁄4 cup brown sugar
3⁄4 cup white sugar
3 eggs
1 tablespoon vanilla
1 1⁄2 cups all-purpose flour
3⁄4 teaspoon salt
1 1⁄2 cups quick oats
1⁄2 cup chopped walnuts (optional)
1 cup coconut (sweetened, flaked)
Instructions
- Grease 9 x 12 pan, and preheat oven to 350 degrees.
- Cream butter and sugars.
- Add eggs and vanilla; beat well.
- In a separate bowl, mix remaining ingredients and then add slowly to the butter/sugar mixture, mixing well after each addition.
- Bake 30-35 minutes until golden brown around the edges.
- Sprinkle with powdered sugar and cool thoroughly.
Notes
It's great on day one...and terrific on day two!
Recipe Type(s)
