Onion, Cheese and Pecan Crackers
By
United Church of God
Crunchy and savory, these crackers are great during the Days of Unleavened Bread or anytime of the year.
Preparation time
20 minutes
Cooking time
12 minutes
Total time
32 minutes
Yield
12 Servings
Ingredients
24 ounces cheddar cheese (mild) 1 1⁄2 cups butter (soften) 1 teaspoon salt 3 tablespoons minced dried onion (or 1 large fresh Spanish onion, chopped) 1 1⁄2 cups pecans (chopped) 3 cups flour (whole wheat) 3⁄4 teaspoon paprika 3⁄4 teaspoon pepperInstructions
Cream the butter till soft, then add the rest of the ingredients. Mix well and form into 3 rolls approximately 2 inches in diameter. Chill in refrigerator. When ready to bake, slice into 1/8- to ¼-inch slices. Place on slightly-greased cookie sheet and bake at 350 degrees for 10-12 minutes or until lightly browned around the edges. Remove from sheet and cool on wire rack. Makes about 6 dozen.
Recipe Type(s)
