Onion Rolls
By
Hazel Nance, Lansing, Michigan
These golden brown rolls are infused with the delicious and distinct flavor of mustard and onion.
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yield
24 Rolls
Ingredients
1⁄2 cup water 1⁄4 cup butter 1 package onion soup mix (not instant) 2 teaspoons caraway seeds 1 teaspoon dry mustard 1⁄2 cup all-purpose flour 1 cup swiss cheese (shredded) 2 eggs (large)Instructions
In a medium-size saucepan bring water, butter, soup mix, caraway seeds, and mustard to a boil. Over low heat add flour all at once. Stir vigorously with wooden spoon about 30 seconds until mixture leaves sides of pan and forms a ball. Remove from heat and immediately beat in cheese and then eggs until mixture is smooth and cheese almost melted. Drop heaping teaspoonfuls 2 inches apart on large greased cookie sheet. Bake in preheated 375º oven for 15 minutes, or until golden. Turn oven off. Leave rolls in oven for 10 minutes. Serve warm. Makes 24.
Recipe Type(s)
