Orange Macadamia Nut Cookies
By
Peggy Moss, Ft. Wayne, Ind.
Delicious, macadamia nut cookies smothered with a refreshing citrus flavored frosting.
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yield
48 Cookies
Ingredients
1 cup butter (softened)
1 cup confectioners' sugar
1 egg yolk
2 tablespoons orange juice
2 teaspoons orange peel (grated)
2 cups flour
1 teaspoon cornstarch
1⁄2 cup macadamia nuts (chopped, or blanched almonds)
1 cup confectioners' sugar (for frosting)
4 teaspoons butter (softened, for frosting)
1 tablespoon orange juice (for frosting)
1⁄2 teaspoon orange peel (grated, for frosting)
Instructions
Cream butter and sugar; add egg yolk, orange juice and peel; mix well. Combine flour and cornstarch; add to creamed mixture; mix well. Stir in nuts. Roll into 1 1/2-inch balls; place two inches apart on ungreased baking sheets. Gently flatten with the bottom of a glass dipped in confectioners' sugar. Bake at 350 degrees for 12–15 minutes or until edges begin to brown. Cool. Frost.
Frosting:
Combine sugar, butter, orange juice and orange peel; beat until smooth. Frost cookies. Makes 3 1/2 dozen.
Recipe Type(s)
