Palachinke (Crepes)
By
Lillian Prischak, Cleveland, Ohio
A light and delicate pastry. Great for dessert or for breakfast!
Preparation time
20 minutes
Cooking time
0 minutes
Total time
20 minutes
Yield
12 Servings
Ingredients
2 eggs 1 teaspoon salt 4 1⁄2 cups milk 2 cups flour olive oil butter (melted) cinnamon sugar 1 pound cottage cheese (dry) 2 egg yolks 1⁄4 teaspoon salt 1⁄4 teaspoon cinnamon (or nutmeg) 3⁄4 cup sugarInstructions
Dough:
Beat eggs. Add salt and milk and continue beating. Stir in flour and keep stirring until blended. Spray frying pan with nonstick cooking spray. Add olive oil and fry batter as pancakes. Pour melted butter over crepes in baking pan and sprinkle with cinnamon sugar.
Filling:
Mash dry cottage cheese with potato masher. Add yolks, salt, cinnamon or nutmeg, and sugar. Mix well. Use as filling for Palachinke.
