Peanut Butter Cheesecake
By
Christine Kenavan, Dallas, Texas
A light and fluffy cheesecake with the creamy roasted flavor of peanut butter.
Preparation time
30 minutes
Cooking time
0 minutes
Total time
30 minutes
Yield
12 Servings
Ingredients
1 1⁄2 cups brown sugar 3⁄4 cup butter (softened) 1 1⁄2 cups peanut butter 2 1⁄2 cups all-purpose flour 18 ounces cream cheese 3⁄4 cup peanut butter 5 eggs 2 teaspoons vanilla 2 1⁄2 cups sweetened whipped cream 1 cup sugarInstructions
Base:
Cream butter and brown sugar. Add 1 ½ cup of peanut butter and flour. Press half of mixture firmly into dish. Reserve remainder for topping.
Filling:
Combine cream cheese, sugar, peanut butter, and vanilla. Beat until smooth and creamy. Add eggs one at a time, beating after each egg. Fold in whipped cream. Pour filling into base and sprinkle remainder of dry mixture on top. Refrigerate.
Recipe Type(s)
