Peanut Butter de Marbelous
By
Rachel Venish
Delight your taste buds with this delicious Peanut Butter de Marbelous pie oozing with chocolate. It is simply marvelous and yummy!
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yield
8 Servings
Ingredients
1⁄2 cup brown sugar 1⁄2 cup peanut butter 1⁄4 cup butter 1 cup flour 1 package cream cheese 1⁄2 cup sugar 1⁄4 cup peanut butter 1 teaspoon vanilla 2 eggs 1 cup whipping cream 1 cup chocolate chips 2 tablespoons corn syrupInstructions
Crust:
Cream together brown sugar, peanut butter and butter. Add flour to make crumbs. Remove 1/2 cup for topping; press rest into 13x9-inch pan. Bake at 350 degrees for 10–15 minutes.
Filling:
Combine cream cheese, sugar, peanut butter and vanilla. Beat until creamy. Add eggs, one at a time; mix well. Fold in whipped cream; set aside. Melt chocolate; stir in corn syrup. Pour cream cheese filling over crumb crust. Drizzle chocolate over filling. Sprinkle with reserved crumbs. Freeze at least two hours before serving.
Recipe Type(s)
