Pecan Pie Mini-Muffins
By
Jennifer Ledbetter, Cathy Cockrell
Great as a sweet snack or an extra special breakfast, this crunchy muffin will make Unleavened Bread for kids and adults. This delicious muffins can be made gluten free.
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Yield
24 Mini-muffins
Ingredients
1 cup pecans (chopped) 2 eggs (beaten) 3⁄4 cup brown sugar 1⁄2 cup flour (wheat, white, oat, or gluten-free rice) 1⁄4 teaspoon salt (optional) 1 teaspoon vanilla (optional)Instructions
Preheat oven to 350. Mix dry ingredients together. Mix butter and eggs in medium mixing bowl. Add dry ingredients into butter mixture. Spoon into greased mini muffin pans. Fill 2/3 full. Bake for 20 minutes.
