Perfect Pie Crust
By
Marie Lisson, Collinsville, Illinois
With this delicious, make-ahead crust, you'll always have a pie crust ready when company is coming.
Preparation time
20 minutes
Cooking time
0 minutes
Total time
20 minutes
Yield
2 Crusts
Ingredients
4 cups all-purpose flour (sifted)
1 tablespoon sugar
2 teaspoons salt
1 3⁄4 cups vegetable shortening (solid)
1 tablespoon vinegar (white or cider)
1 egg (large)
Instructions
Mix dry ingredients together. Cut in shortening. Add vinegar and egg. Roll out and fit in pie pans. Separate with wax paper and freeze.
Recipe Type(s)
