Pistachio Dessert
By
Lorna Travis
Visually appealing and so delicious! This layered pistachio dessert is perfect for any occasion, and it's easy to make as well.
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yield
8 Servings
Ingredients
1 cup flour 1⁄2 cup butter 2 tablespoons sugar 1⁄2 cup nuts (chopped) 8 ounces cream cheese (softened; for filling) 2⁄3 cup powdered sugar 1⁄2 carton whipped topping 2 packages pistachio pudding (small, instant; for topping) 2 1⁄2 cups milkInstructions
Crust:
Combine flour, butter and sugar. Pat into 9x13 inch pan. Bake at 375 degrees for 15 minutes or longer.
Filling:
Cream powdered sugar and cheese, fold in whipped topping. Spread on cooled crust.
Topping:
Heat milk and pudding together, spread over second layer. Put other half of whipped topping on top. Sprinkle with chopped nuts.
Notes
Variation: Can use chocolate pudding.
Recipe Type(s)
