Popovers
By
Ann Smith, LaFayette, Indiana; Kathy Worrell, Bentonville, Arkansas
A light and airy favorite. Serve piping hot with butter or jam.
Preparation time
10 minutes
Cooking time
45 minutes
Total time
55 minutes
Yield
6 Popovers
Ingredients
2 eggs 1 cup milk 1 cup all-purpose flour (sifted) 1⁄2 teaspoon salt 1 tablespoon salad oilInstructions
Place eggs in mixing bowl. Add milk, flour and salt. Beat one and a half minutes with electric beater. Add oil, beat 30 seconds more. Don’t over beat. Fill 6 or 8 well greased custard cups ½ full. Bake at 475º for 15 minutes. Reduce heat to 350º and bake for 25-30 minutes or until browned. A few minutes before removing from oven prick with fork.
Notes
Serve hot - Can be filled with meat spread or jam, or dream whip when cold.
Recipe Type(s)
