Pound Cake
By
Lillie Mahone, Indianapolis, Ind.
A rich and delicious unleavened cake
Preparation time
30 minutes
Cooking time
1 hour
Total time
1 hour, 30 minutes
Yield
12 Servings
Ingredients
1 1⁄2 cups butter
1 package confectioners' sugar
6 eggs
1 tablespoon vanilla extract
1 1⁄2 cups flour
1 1⁄2 cups whole-wheat pastry flour
Instructions
Cream butter and sugar; add eggs, one at a time, then vanilla. Stir in flour a little at a time. Pour into two greased and floured loaf pans. Bake at 325 degrees for 1 hour.
Recipe Type(s)
