Quick and Easy Homemade Tortilla Wraps
By
Taste of Home Magazine
Make your own fast and easy wraps/tortillas.
Preparation time
20 minutes
Cooking time
0 minutes
Total time
20 minutes
Yield
8 Tortillas
Ingredients
2 cups flour
1⁄2 teaspoon salt
1 cup water
3 tablespoons oil
Instructions
- In a large bowl, mix flour and salt. Add water and oil. Stir until it sticks together to make a dough ball. More flour may need to be added until it sticks together.
- On lightly floured surface, knead the dough 5-6 times until smooth dough is formed. Separate dough into 8 equal portions and roll into balls.
- Flatten each ball and roll out into a 7" (or so) thin circle.
- Heat up a nonstick skillet on medium high. Spray pan and cook each tortilla for 1 minute per side.
- Serve warm and enjoy!
Notes
Cast iron skillets work the best for this recipe. It's so easy to roll out the tortillas, I cook one while I'm rolling out the next. The thinner you can roll them the better--even a tear in it is okay as it will firm up while cooking.
Recipe Type(s)
