Quick and Easy Homemade Tortilla Wraps

By
Taste of Home Magazine

Make your own fast and easy wraps/tortillas.

Preparation time
20 minutes
Cooking time
0 minutes
Total time
20 minutes
Yield
8 Tortillas

Ingredients

2 cups flour 1⁄2 teaspoon salt 1 cup water 3 tablespoons oil

Instructions

  1. In a large bowl, mix flour and salt. Add water and oil. Stir until it sticks together to make a dough ball. More flour may need to be added until it sticks together.
  2. On lightly floured surface, knead the dough 5-6 times until smooth dough is formed. Separate dough into 8 equal portions and roll into balls.
  3. Flatten each ball and roll out into a 7" (or so) thin circle.
  4. Heat up a nonstick skillet on medium high. Spray pan and cook each tortilla for 1 minute per side.
  5. Serve warm and enjoy!
Notes

Cast iron skillets work the best for this recipe. It's so easy to roll out the tortillas, I cook one while I'm rolling out the next. The thinner you can roll them the better--even a tear in it is okay as it will firm up while cooking.

Recipe Type(s)
Unleavened Recipes
Unleavened Bread Recipes