Quick Apple Squares
By
Elaine Schaefer
Simple, quick and irresistible! A delicious super easy crispy apple treat with a soft apple and nutty shortbread crunch.
Preparation time
15 minutes
Cooking time
30 minutes
Total time
45 minutes
Yield
12 Servings
Ingredients
1 cup whole wheat flour 1⁄4 cup soy flour 1 teaspoon cinnamon 1⁄2 cup honey 1 pinch nutmeg 1⁄4 cup butter (softened) 2 cups apples (chopped) 1⁄2 cup nuts (coarsely chopped) 2 eggs whipped cream (to taste)Instructions
Combine flours, cinnamon, honey, nutmeg, butter, apples and nuts. Batter will be very stiff. Separate eggs and beat whites very stiff. Without washing beaters, beat yolks until fluffy. Fold yolks into whites, then gently fold egg mixture into flour mixture so as to not deflate the stiff whites. Bake in a greased 13x9-inch baking dish at 350 degrees for 30 minutes or until nicely browned. Cut into squares and top with whipped cream.
Recipe Type(s)
