Quick Mayonnaise Biscuits
By
Virginia Higgs, Augusta, Georgia; Dale Jefchak
These tasty biscuits have a savory cheddar flavor. Great served with soup.
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Yield
24 Biscuits
Ingredients
1 cup whole-wheat flour (sifted) 1 cup all-purpose flour (sifted) 1⁄3 cup mayonnaise 3⁄4 cup milk 1⁄3 cup sharp cheddar cheese (shredded, can be doubled) 2 tablespoons onion (minced) dash garlic powder (optional)Instructions
Stir together flour, mayonnaise, and milk until well blended. Add cheese, onion, and garlic powder. Drop by tablespoon onto greased cookie sheet. Bake in a 350 degree oven for 10 minutes, or until lightly browned. Serve warm. Makes 24 biscuits.
Notes
Can use 2c whole-wheat flour instead of 1c whole-wheat and 1c all-purpose flour.
Recipe Type(s)
