Rhubarb Crunch
By
Peggy Moss
Rhubarb crunch is a delicious dessert that leaves your taste buds with a wonderful sweet taste. Serve warm, topped with a generous scoop of vanilla ice cream.
Preparation time
30 minutes
Cooking time
1 hour
Total time
1 hour, 30 minutes
Yield
12 Servings
Ingredients
1 cup flour
1 cup brown sugar
1 cup oatmeal
1⁄2 cup butter (melted)
1 teaspoon cinnamon
1⁄4 teaspoon salt
4 cups rhubarb (finely chopped)
1 cup sugar
2 tablespoons corn starch
1 cup water
1 teaspoon vanilla
Instructions
Mix together flour, brown sugar, oatmeal, butter, cinnamon and salt. Place half on the bottom of a greased 9x9-inch baking dish. Add the rhubarb. In a saucepan, combine sugar, corn starch, water and vanilla; cook until hot. Pour over rhubarb. Top with remaining oatmeal mixture and bake at 350 degrees for 45–60 minutes.
Recipe Type(s)
