Rhubarb Crunch
By
Peggy Moss
Rhubarb crunch is a delicious dessert that leaves your taste buds with a wonderful sweet taste. Serve warm, topped with a generous scoop of vanilla ice cream.
Preparation time
30 minutes
Cooking time
1 hour
Total time
1 hour, 30 minutes
Yield
12 Servings
Ingredients
1 cup flour 1 cup brown sugar 1 cup oatmeal 1⁄2 cup butter (melted) 1 teaspoon cinnamon 1⁄4 teaspoon salt 4 cups rhubarb (finely chopped) 1 cup sugar 2 tablespoons corn starch 1 cup water 1 teaspoon vanillaInstructions
Mix together flour, brown sugar, oatmeal, butter, cinnamon and salt. Place half on the bottom of a greased 9x9-inch baking dish. Add the rhubarb. In a saucepan, combine sugar, corn starch, water and vanilla; cook until hot. Pour over rhubarb. Top with remaining oatmeal mixture and bake at 350 degrees for 45–60 minutes.
Recipe Type(s)
