Rhubarb Dream Bars
By
Peggy Moss
A nice change of pace from the usual rhubarb pie or cake recipe
Preparation time
30 minutes
Cooking time
1 hour
Total time
1 hour, 30 minutes
Yield
15 Bars
Ingredients
2 cups flour 3⁄4 cup confectioners' sugar 1 cup butter 4 eggs 2 cups sugar 1⁄2 cup flour 1 dash salt 4 cups rhubarb (finely diced)Instructions
Combine 2 cups flour and confectioners’ sugar; cut in butter until crumbs form. Press in 15x10x2-inch jelly roll pan. Bake at 350 degrees for 15 minutes. Blend together eggs, sugar, 1/2 cup flour and salt; fold in rhubarb. Spread rhubarb mixture over hot crust and bake at 350 degrees about 45 minutes until filling is lightly browned. Serve with vanilla ice cream.
Recipe Type(s)
