Russian Tea Cakes
By
Barb Hancock, Ft. Wayne, Ind.
A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies don't last long and are simply yummy!
Preparation time
30 minutes
Cooking time
12 minutes
Total time
42 minutes
Yield
48 Cookies
Ingredients
1 cup butter 1⁄2 cup confectioners' sugar 1 teaspoon vanilla extract 2 1⁄4 cups flour (sifted) 1⁄4 teaspoon salt 3⁄4 cup nuts (finely chopped)Instructions
Mix together butter, sugar and vanilla. Stir in flour, salt and nuts. Chill; roll into 1-inch balls. Place on ungreased cookie sheet. Bake at 400 degrees for 10–12 minutes. While still warm, roll in confectioners’ sugar; roll again. Makes 4 dozen 1-inch cookies.
Recipe Type(s)
