Sausage-Cheese Biscuits
By
Lois Lovvorn, Huntsville, Alabama
These all-in-one breakfast biscuits are great for busy mornings. Mix together the day before, and bake at your convenience.
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yield
24 Biscuits
Ingredients
16 ounces sharp cheddar cheese (grated) 1 cup butter (2 sticks) 2 cups flour 1 teaspoon cayenne pepper 1⁄2 pound turkey sausage (or beef sausage, cooked)Instructions
Have all ingredients at room temperature. Mix and place in refrigerator for at least 24 hours. Roll into small balls and flatten with fork. Bake at 400 degrees for 10 minutes, or until brown.
Recipe Type(s)
