Savory Unleavened Bread
By
Elaine Ruggless, Los Angeles, California
A delicious, savory bread with the warm flavor of diced chilies.
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yield
24 Pieces
Ingredients
2 cups flour 1⁄4 cup oil 1⁄4 cup water 1 can green chilies (diced, include juice) 1⁄2 cup sun-dried tomato paste 1 1⁄2 cups cheddar cheese (grated) 1 pinch salt 1 pinch pepper 1 pinch red pepper flakes (optional)Instructions
Preheat oven to 400º. Combine all ingredients. Add dried pepper flakes if added spiciness is desired. Roll out 1/8 inch thick. Cut into squares. Bake on nonstick baking sheet for 10 minutes. For crispier unleavened bread, bake an additional 2 minutes.
Recipe Type(s)
