Savory Unleavened Bread
By
Elaine Ruggless, Los Angeles, California
A delicious, savory bread with the warm flavor of diced chilies.
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yield
24 Pieces
Ingredients
2 cups flour
1⁄4 cup oil
1⁄4 cup water
1 can green chilies (diced, include juice)
1⁄2 cup sun-dried tomato paste
1 1⁄2 cups cheddar cheese (grated)
1 pinch salt
1 pinch pepper
1 pinch red pepper flakes (optional)
Instructions
Preheat oven to 400º. Combine all ingredients. Add dried pepper flakes if added spiciness is desired. Roll out 1/8 inch thick. Cut into squares. Bake on nonstick baking sheet for 10 minutes. For crispier unleavened bread, bake an additional 2 minutes.
Recipe Type(s)
