Scotch Teas
By
Reba Walker, Big Sandy, Texas
A slightly crunchy, delicious oat and chocolate bar.
Preparation time
10 minutes
Cooking time
25 minutes
Total time
35 minutes
Yield
24 Bars
Ingredients
1⁄2 cup butter
1 cup brown sugar
1 pinch salt
2 cups rolled oats
chocolate chips (to taste)
Instructions
Melt butter and sugar in a saucepan. Stir in remaining ingredients and mix well. Pour into a greased 8 x 8 x 2 pan. Bake at 350º for 20-25 minutes. While still hot, sprinkle with chocolate chips and spread. Cool. Cut into bars. Makes about 2 dozen.
Recipe Type(s)
