These crisp crackers can change up your unleavened bread meals.
In a medium bowl, combine flours, sesame seeds and salt. Make a well in center; pour oil and water into well. Stir into flour mixture until blended. Shape dough into a ball; roll out to 1/8 inch thick on a floured board. Cut into small shapes or strips. Bake on an ungreased baking sheet at 350 degrees for 15-20 minutes.
This dough can be made ahead of time and frozen until ready to bake.