Simple Unleavened Bread
By
Connie Sipes, Cincinnati, Ohio
This recipe is quite easy. It can be used for Passover service or any time.
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yield
4 Servings
Ingredients
1 cup flour 1⁄2 teaspoon salt 2 tablespoons butter 1⁄8 teaspoon butter 1 1⁄2 teaspoons olive oil 1⁄4 cup waterInstructions
Add salt to flour and sift into bowl. Add butter and cut into bowl. Mix oil and water and add to bowl. Stir all ingredients. Knead dough lightly. Split dough in half and roll thin. Place on cookie sheet. Preheat to 350 degrees. Place in oven for 8-10 minutes. Let cool 5 minutes. Enjoy!
Recipe Type(s)
