Simple Unleavened Bread
By
Jean Alpers, Roseburg, Oregon
This delicious bread is so super simple. A great one to have on hand.
Preparation time
15 minutes
Cooking time
12 minutes
Total time
27 minutes
Yield
12 Servings
Ingredients
16 ounces heavy whipping cream 3 cups flour (sifted) 3⁄4 teaspoon saltInstructions
Whip cream until forms peaks. Fold flour into the whipped cream until it forms a dough. Turn out on floured board and roll out 1/8 inch thick. Place on cookie sheets. You can use a pizza cutter to score into the size you want. Bake at 400º until golden brown around the edges, 7-12 minutes. Watch closely so it doesn’t burn.
Recipe Type(s)
