Soft Unleavened Bread
A fantastic unleavened bread recipe. Delicious and perfect for sandwiches!
10
Prep time(minutes)
20
Cooking time(minutes)
30
Total time(minutes)
12
Servings
Ingredients
- 3 cups flour (white, whole-wheat, or combination)
- 1 teaspoon salt (use less if desired)
- 1 1/2 cup milk (or water)
- 3 eggs (4 if using all whole-wheat flour)
- 2 tablespoons oil (or butter)
- sesame seeds (optional)
Instructions
Mix flour and salt together. Mix eggs and oil together. Add egg mixture to flour mixture, then add milk (or water). Beat hard for 2-3 minutes. Then pour onto greased pan or sheet. Bake at 450º for about 20 minutes.
Notes
Excellent for sandwiches. This recipe also submitted by Shelby Faith, St. Louis, Missouri, and Connie Turnblad, Mankato, Minnesota.