Soft Unleavened Bread
By
Peggy Woodfield, Seattle, Washington; Christina Weaver, Kansas City, Kansas; Debbie Small, Spokane, Washington
A fantastic unleavened bread recipe. Delicious and perfect for sandwiches!
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Yield
12 Servings
Ingredients
3 cups flour (white, whole-wheat, or combination) 1 teaspoon salt (use less if desired) 1 1⁄2 cups milk (or water) 3 eggs (4 if using all whole-wheat flour) 2 tablespoons oil (or butter) sesame seeds (optional)Instructions
Mix flour and salt together. Mix eggs and oil together. Add egg mixture to flour mixture, then add milk (or water). Beat hard for 2-3 minutes. Then pour onto greased pan or sheet. Bake at 450º for about 20 minutes.
Notes
Excellent for sandwiches. This recipe also submitted by Shelby Faith, St. Louis, Missouri, and Connie Turnblad, Mankato, Minnesota.
Recipe Type(s)
