Soft Unleavened Oat Bread
By
Joan Tuck, Oakland, California
A soft unleavened bread with the heartiness of old fashioned oats.
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Yield
12 Servings
Ingredients
1 cup whole-wheat flour
3⁄4 cup unbleached white flour
1⁄4 cup wheat germ
1 cup old-fashioned oats
1 1⁄2 teaspoons salt
3 eggs (beaten)
1⁄4 cup vegetable oil
2 cups water (approximately)
poppy seeds (to taste)
Instructions
Mix together flours, wheat germ, oats, and salt. Add beaten eggs, oil, and enough water to make it easy to pour (approximately 2 c.). Pour into well-greased cookie sheet with edges. Sprinkle with poppy seeds. Bake 15-20 minutes in a 450º oven. Loosen from pan. Cool. Cut into desired size.
Recipe Type(s)
