Sour Cream Crescent Rolls
By
Bill Swaney
These richly delicious crescent rolls will go great with any meal during Unleavened Bread.
Preparation time
15 minutes
Cooking time
12 minutes
Total time
27 minutes
Yield
12 Servings
Ingredients
2 cups flour 1⁄4 teaspoon salt 2⁄3 cup butter 1 egg yolk 3⁄4 cup sour cream (or plain greek yogurt)Instructions
Mix all ingredients in bowl. Press the dough flat. Cut into triangles. Roll each triangle into a crescent. Bake at 400 degrees for about 12 minutes or until brown.
Recipe Type(s)
