Sour Cream Crescent Rolls
These richly delicious crescent rolls will go great with any meal during Unleavened Bread.
- 2 cups flour
- 1/4 teaspoon salt
- 2/3 cups butter
- 1 egg yolk
- 3/4 cups sour cream (or plain greek yogurt)
Mix all ingredients in bowl. Press the dough flat. Cut into triangles. Roll each triangle into a crescent. Bake at 400 degrees for about 12 minutes or until brown.