Southern Corn Bread
By
Juanita Brewer, Huntsville, Alabama
A sweet, moist and delicious cornbread muffin.
Preparation time
5 minutes
Cooking time
25 minutes
Total time
30 minutes
Yield
12 Servings
Ingredients
1 cup cornmeal 1 cup flour 1⁄4 cup sugar 1 teaspoon salt 1 egg 1⁄4 cup shortening 1 cup milkInstructions
Combine cornmeal, flour, sugar, and salt. Add remaining ingredients and stir until moist. Pour into muffin pan. Bake at 425º for 20-25 minutes.
Recipe Type(s)
