Southern Corn Bread

Juanita Brewer, Huntsville, Alabama

A sweet, moist and delicious cornbread muffin.

Preparation time

5 minutes

Cooking time

25 minutes

Total time

30 minutes

Yield

12 Servings

1 cup cornmeal

1 cup flour

1⁄4 cup sugar

1 teaspoon salt

1 egg

1⁄4 cup shortening

1 cup milk

Combine cornmeal, flour, sugar, and salt. Add remaining ingredients and stir until moist. Pour into muffin pan. Bake at 425º for 20-25 minutes.

Recipe Type(s)