Spoon Bread
By
Alice Heine
Cornbread
Preparation time
20 minutes
Cooking time
1 hour
Total time
1 hour, 20 minutes
Yield
1 Loaf
Ingredients
2 cups water (cold) 1 cup corn meal 1 teaspoon salt 2 tablespoons butter (melted) 1 cup milk 2 eggsInstructions
Mix together until smooth. Bring to boil, stirring often. Remove from stove. Add butter, milk, unbeaten eggs. Mix thoroughly. Bake in greased casserole for one hour at 350 degrees. Test by inserting a knife, should come out clean.
Recipe Type(s)
