Strawberry Pie
By
Claren Goad, Ft. Wayne, Ind.
This berry pie is filled with fresh strawberries. Serve with a dollop of whipped cream.
Preparation time
30 minutes
Cooking time
0 minutes
Total time
30 minutes
Yield
8 Servings
Ingredients
1 pie crust (baked)
1 package strawberry gelatin (3 ounces)
1 cup sugar
3 tablespoons corn starch
1 cup water
strawberries
non-dairy whipped topping
Instructions
Combine gelatin, sugar, corn starch and water in a sauce pan; bring to a boil. Boil about five minutes and cool. Place strawberries in baked pie crust. Pour sauce over strawberries; refrigerate. Before serving, top with whipped topping.
Recipe Type(s)
